I love to be pampered. Admittedly, I spend a lot of time cooking meals for my family, so the thought of breakfast in bed on Mother's Day is pretty appealing. Heck, having someone make me breakfast at the kitchen table would be a bonus. I'll definitely be dropping a few hints to my hubby and kiddos this week. And if I have my way, I'll ask them to cook up a stack of these flavorful, nutritious, and easy-to-make silver dollar pancakes.
As a dietitian, the addition of wheat germ, oats, and two fruits --- bananas and blueberries --- makes me happy.
Mom's Silver Dollar Banana Blueberry Pancakes
Makes thirty 2-inch pancakes, 4 to 5 servings
1½ cups all-purpose flour
1/3 cup wheat germ
1/3 cup quick-cooking oats
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 large eggs, beaten
1½ cups 1% low-fat milk
1 ripe banana, mashed (about 1/2 cup)
2 tablespoons pure maple syrup (plus more for topping)
1 cup frozen or...