Chocolate Pudding Toppers Recipe
Chocolate Pudding with Toppers
Download the recipe. (PDF)
Makes 6 Servings
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder, sifted
3 tablespoons cornstarch
1/8 teaspoon salt
2 1/2 cups 1% low-fat milk
1/2 cup low-fat vanilla yogurt
1 teaspoon vanilla extract
Optional Toppings: Crushed Graham crackers, chopped nuts, granola, blueberries, raspberries, sliced bananas, sliced strawberries, light whipped cream
1. Whisk together the sugar, cocoa, cornstarch, and salt in a medium
saucepan. Gradually whisk in the milk until well blended.
2. Place over medium-high heat and bring to a simmer, stirring constantly. Reduce the heat and continue to simmer, stirring gently, until the mixture thickens slightly, about 2 minutes.
3. Remove from the heat and stir in the yogurt and vanilla. Spoon the mixture into 6 individual serving bowls. Cover with plastic wrap or wax paper (this will prevent a film from forming) and chill for at least 1 hour.
4. Sprinkle with toppings as desired and serve.
160 calories, 1.5g fat (1g saturated), 115g sodium, 31g carbohydrate, 1g fiber, 6g protein, 15% calcium
This entry last modified on: February 1, 2013 3:29 PM
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About the Video
Craving some chocolate pudding? This made-from-scratch recipe is low in fat and loaded with calcium and healthy probiotics.