Food

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About the Video

Grilling Food Safety

Proper grilling techniques can help prevent harmful bacteria and cancer-causing chemicals in food.

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Helpful Hints and Tips

Marinating meat can reduce cancer-related chemicals called HCAs by 90% or more. Here's a simple marinade that you can make yourself—and enhance with your favorite spices.

Basic Grilling Marinade for Meat

  • 1/4 cup olive oil
  • Juice of 3 lemons (6-9 tablespoons)
  • Salt and pepper to taste
* Add basil, mint, rosemary, thyme, oregano, or sage for the greatest protection against HCAs.

For More Information

Quiz: Test your food safety IQ.

Tips for safe use of gas and charcoal grills

All about meat thermometers from the USDA

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