Food \ Everwell Challenge

About the Video

Can you drink milk a week after the sell-by date? What's the germiest item in your kitchen and how do you clean it? Test your food safety knowledge with our Everwell Challenge.

Related Content

Did You Know?

Contaminated seafood is the leading known cause of foodborne illness outbreaks.

Helpful Tips and Hints

Temperature guide to cooking meat, fish, and eggs:

• Poultry: 165 degrees F (74 degrees C)
• Ground beef, pork: 160 degrees F (71 degrees C)
• Steaks: 145 degrees F (63 degrees C)
• Fish: Should be opaque and flake easily with a fork
• Eggs: Yolks and whites should be firm, not runny

For More Information

• The Centers for Disease Control and Prevention (CDC) answers your most common questions about foodborne illness.
• Links to various topics covering safe food preparation and cooking from foodsafety.gov.
• Learn the basics on how to store, handle, and cook food safely from the U.S. Department of Agriculture (USDA).