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Soups, salads and other foods that are high in fiber and water can make you feel fuller and help you lose weight.

Nutrition coach Rovenia “Dr. Ro” Brock comes to the rescue of a detective who’s been investigating too many fast food restaurants.

Dining out with a dietitian is a bit like being behind the wheel of a car with a driver's ed instructor in the back seat. The pressure's on to make a good impression. While the burger and fries may be calling your name, you probably end up going for the grilled fish and steamed veggies. It's far less likely to raise eyebrows.

In her blog, Everwell's registered dietitian Carolyn O'Neil describes a recent meal with a group of fellow nutrition experts. She writes that "there were impassioned pleas for splitting entrees, sauce on the side, spinach steamed not creamed, salads sans croutons, and probing questions about how much oil is brushed on the broiled fish."

For Carolyn, the experience wasn't intimidating as it would be for most of us non-dietitians. But it did provide an opportunity to pick up some tricks for eating out on a diet. Here are five that she shares:

1. Start with soups that aren't creamy. They're usually low in calories and help fill you up.

2. Ask the wait staff to remove, or better yet, never bring free foods such as bread and chips to the table. Otherwise, you can consume hundreds of calories before you even get your main dish.

3. Choose only one starch. If you want the bread, skip the potato. If you want the chips, skip the rice and beans.

4. Never assume grilled, baked, or broiled means without butter or oil. Always ask questions of the wait staff. Most chefs add extra butter even when not necessary.

5. Share an entrée or ask the server to put half your meal in a to-go container.

For advice from Carolyn on eating healthfully at fast food restaurants, check out this video.

Resolved to get healthier in 2010? If so, good for you. Of course, the big challenge with any resolution is following through. When it comes to health resolutions, there's another one: making sure you're following sound advice.

Too often, the health advice we get is filled with hype, half-truths, and spin. While we think we're helping ourselves, our efforts may actually be wasting time and money, and doing little to promote our health. They may even cause harm.

Here are some pitfalls to avoid for three common resolutions.

1. LOSE WEIGHT
We're bombarded with ads for weight loss plans that promise dramatic results, and bookstore shelves bulge with guides that offer all kinds of "secrets" to help us shed those unwanted pounds. The sad reality is that there are no magic bullets for weight loss, and over the long term, dieting rarely works. About 95 percent of dieters eventually regain lost weight.

One reason is that most diets leave us feeling deprived, and we fall back on our old eating habits. Another is genetics. No matter how much they diet, people prone to be heavier are unlikely to become skinny, and even if they do shrink substantially, their bodies eventually return to a higher weight. (Just ask Oprah.) This doesn't mean we're completely powerless regarding our weight, just that there are limits to how much we can control.

If you've tried and failed at counting calories, cutting out carbs, or combining foods, consider a different approach: focus on eating healthfully (meaning more fruits, veggies, and whole grains, and less junk food) and getting more physical activity. Unlike many diet plans, this method offers no guarantees to melt away pounds quickly. But it will make you healthier, give you more energy, and help you feel better.

2. EAT BETTER
Every day, it seems we hear about another food that we're supposed to eat to ward off illness. Acai berries, pomegranate juice, green tea, dark chocolate, yogurt, garlic, tomatoes. The list goes on and on. While there's nothing wrong with most of these foods–indeed many are quite healthful–the claims for them tend to be overblown.

In recent years, there's been an explosion of research on all kinds of constituents in superfoods–everything from alpha-linolenic acid to zeaxanthin. Though this line of inquiry is interesting scientifically, it's still in its infancy. Because foods contain multiple nutrients, which may interact with one another and with other foods to affect our bodies in a myriad of ways, teasing out the precise effects of a single constituent in one food is tricky, to say the least. But that hasn't stopped superfood promoters from pushing the misleading idea that specific foods, in isolation, are proven to keep us healthy.

While it's tempting to believe that tossing some blueberries into a cup of ice cream will keep heart disease at bay, what matters in the long run is our overall diet–not whether we include one specific food or another. Instead of stuffing yourself with superfoods, focus on broad categories–fruits, veggies, whole grains, fish, legumes–that constitute a healthful diet. When you can choose a variety of foods you like, rather than specific ones you feel compelled to consume, it makes eating far more enjoyable.

3. EXERCISE
We've all seen those ads for gadgets promising to give us rock-hard abs or thinner thighs. Targeted exercises can in fact strengthen muscles in a particular area, but they can't get rid of fat that covers those muscles. How quickly and easily fat disappears depends on where it's located, as well as your age, gender, and genes. But in any case, it requires vigorous, whole body exercise. Unfortunately, you can't spot reduce flab with ab crunches or leg lifts alone.

Likewise, you generally can't reshape your body with moderate exercise. Yet that's sometimes the promise we get from fitness clubs or personal trainers. Certainly, a half-hour a day of walking on a treadmill or riding a bike is highly worthwhile; it can provide an array of benefits from improved heart health to increased energy. But don't expect it to give you a perfectly-sculpted body. Changing your physique requires far more intense, sustained activity.

False promises about exercise create unrealistic expectations that eventually lead to disillusionment. After failing to get the results we're led to expect, we may give up entirely. Don't let that happen to you in 2010. Set reasonable goals–and get going!

Even people who carefully watch what they eat tend to blow it once Saturday and Sunday roll around. Dr. Bruce Dan shows you why weekends can wreak havoc on your diet.

Stand-up doc Brad Nieder shares his idea of the perfect diet plan.

Dietitian Carolyn O’Neil comes to the rescue of an actor whose late-night rehearsal schedule is wreaking havoc on his waistline and blood sugar levels.